Chicken a La King

Tuesday, January 25, 2011

Can y'all tell I make a lot of chicken?

This is something that Carl requested from me, so, I guess I had to cook it, eh?

You will need:

2 Boneless, Skinless Chicken Breasts
1 can chicken stock
frozen veggies of your choice
biscuit mix (Or my recipe for biscuits!)
Shredded cheese (optional)
Cornstarch for a slurry

Start off by sauteing your onion in a little olive oil. Add salt and pepper. While it's sauteing, cut your chicken into bite sized pieces. Toss with the onion, and let brown. You want it to be MOSTLY done, but not dry. Once it's mostly done, add your frozen veggies. I added about 2 cups of veggies, one of corn and one of pees (it's also good with fresh carrots!). Let that cook a minute, then add in the stock. Make a cornstarch flurry and add in. Bring to a low boil.

Meanwhile, make your biscuit dough. You want to make a "drop" biscuit consistency.

Pour the chicken mixture into a baking dish. Spoon big biscuits on top. Put in the middle of a preheated 400 degree oven.

Bake until the biscuits are mostly browned. Add shredded cheese (optional) and bake until bubbly. Enjoy!